Checkerboard Restaurant Menu
In Business Since 1975 | Family-Owned | Carry Out Available
In Business Since 1975
Family-Owned
Carry Out Available
Visit UsHours:
Your Picky Eaters Won't Go Hungry Tonight
With such a variety of food available at the Checkerboard Restaurant, there is something for everyone. Choose from your choice of salads, sandwiches, pizzas and more!
We Fry With Zero Trans Fat Oils!
Trans fat oils have been linked to weight gain and heart disease for a while now. This is why we don't use trans fat oils to fry our tasty food. You can indulge without worrying.
CHECKERBOARD
Hours: Thursday - Sunday 4-9 PM
Rustler's Grub
Grilled corned beef, Swiss cheese and sauerkraut on marble bread with dill pickle on the side. Thousand Island upon request.
Deep-fat fried served on a large bun with pickle and onion on the side.
Served on small bun with lettuce, tomato, onion and pickle on the side.
Grilled hamburger and sautéed onions topped with Swiss cheese served on marble bread with dill pickle on the side
Alaskan Beer Battered deep-fat fried cod filets, served on a small bun with tartar sauce.
Ham and melted mozzarella cheese served on 6" round pita bread with Italian dressing and dill pickle on the side.
Flour shell filled with taco meat, cheddar cheese, lettuce and tomato.
Ropin Hoagies
Sliced ham served on a hoagie bun with Italian dressing covered with melted mozzarella cheese and dill pickle on the side.
Graziano's best grilled and served on a hoagie bun with pizza sauce, onion and pepper rings, covered with melted mozzarella cheese and dill pickle on the side.
Four deep-fat fried chicken strips served on toasted hoagie bun with ranch dressing, lettuce, tomato, onion and pickle.
Ronnie's Wild West Dinners
Checkerboard's Wild West dinners are specially chosen by Ron. All dinners are served with dinner salad, choice of potato: baked, french fries, steak fries, waffle fries, hash browns, steamed veggies & dinner roll and butter.
Alaskan beer-battered deep-fat fried cod filets, served with tartar sauce.
Chicken strips deep-fat fried.
For the Little Cowpokes
Menu
Trail Starters
Desert Greens and Soups
Choice of Dressings: Italian, Low-Cal Italian, French, Honey mustard, Thousand Island, Bleu Cheese, or Hidden Valley Ranch
Lettuce, grilled chicken breast, parmesan cheese, croutons, tomato, cucumber, onion and caesar dressing.
Lettuce, onion, tomato, cucumber and choice of dressing.
Lettuce, ham, cheddar cheese, onion, tomato, hard-boiled egg, cucumber and choice of dressing.
Lettuce, taco meat, cheddar cheese, onion, tomato, green pepper and taco sauce.
Side Saddles
Corral Pies
Pizza Toppings Available: onion, green pepper, hamburger, Italian Sausage, pepperoni, green olive, black olive, mushroom, Canadian bacon, pineapple and sauerkraut.
Italian sausage, pepperoni, Canadian bacon, mushroom, green pepper and onion.
Additional toppings are available at extra charge.
Trail Patties
All of Checkerboard hamburgers are fully cooked and made with 100% angus beef.
Add tomato and lettuce for 50¢
Grilled hamburger served on a bun with pickle and onion on the side.
Grilled hamburger served on a bun with melted American cheese, pickle and onion on the side.
Grilled hamburger served on a bun with melted American cheese, four slices of bacon, pickle and onion on the side.
Grilled hamburger served on a bun with our special pizza sauce, topped with melted mozzarella cheese and dill pickle on the side.
Ask your server about our desserts!
Gratuity for waitstaff is very much appreciated.

Prices are subject to change.
Please note: Thoroughly cooking foods of animal origin such as beef, eggs, lamb, fish, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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